Wild Wheat Specialty Bread is a artisanal wholesale and retail brand, supplying New Zealand cafes and restaurants with award winning baked goods.
Since 1999 Wild Wheat have been perfecting the art of sourdough and bread making. Utilising their 20 year old sourdough starter, they've continued to set the standards for slow fermented bread which is rich in flavour, low GI and vegan friendly. You'll find Wild Wheat loaves, rolls and pastries at a range of discerning hospitality locations, or buy direct from one of their three retail stores.
How we helped
Choice Energy partnered with Wild Wheat to mitigate the risk of a potential rise in power cost, control their outgoings, and enhance their sustainability profile in a meaningful way. The bespoke 100kW system designed and installed will see savings in excess of $80k in the first seven years, with an anticipated $1.5M in savings anticipated over the lifespan of the system.
Over $80,000 is projected to be saved in the first seven years alone
Wild Wheat Specialty Bread is projected to save over $1.5M during the lifetime of the system.